Ramadoss Rammohan, also called Chef Ram, brings over two decades of rich cross-cultural experience across business planning, F&B, process improvement, people management, and many more. He currently leads as the Head of Culinary and Research and Development in Oxygen Gyms. Through out his professional journey, Ramadoss Rammohan has handled several startups of new projects, driven conceptualization of new hospitality standards, and ensured growth and stability for businesses. Being highly skilled in developing effective strategies, he has successfully repositioned many brands. With a unique blend of creativity and business acumen, Ramadoss Rammohan is a driving force behind the success of Oxygen Gyms.
The Beginning
A culinary expert and seasoned professional, Ramadoss Rammohan, also known as Chef Ram, did his graduation in Culinary Arts in India, and started his career with the Taj group of Hotels, instilling in him the perfect and solid foundation for his current career path. Sharing more about his professional path, Ramadoss Rammohan reminisces, “My journey in Kuwait started with the flagship property of Nino Seaside where I was the Executive Chef for many years.”
Regional Presence Of Oxygen Gyms
As a world-class gym, Oxygen Gyms operates across the Middle East, where the cafes serve lifestyle food from cuisines across the world. Ramadoss Rammohan leads as the Head of Culinary and Research and Development in Oxygen Gyms, offering his expertise in the field.
Traits Of A Successful Leader
Sharing his perspective on the traits that define a successful leader in his industry, Ramadoss Rammohan explains, “Firstly, the leader or person heading the division should have sound knowledge and skills to understand the role of every person working there. This happens only when the person has done all those jobs hands-on at some point in his career.
Secondly, he has to be down-to-earth, exhibit humility, and show empathy towards his colleagues despite running the operations with an iron hand. People skills matter a lot here, and arrogance has no place in the kitchen. Also, he has to be good with numbers so that he has a firm grip on the profitability of operations.”
Shifting To Tech-driven Innovations At Oxygen Gyms
Ramadoss Rammohan believes that technology has made every part of their process foolproof. He shares an instance where they upload recipes in the digital weighing scales and any variation made by the staff is automatically notified in the handles, making the entire process much easier for them to standardize.
Message To Beginners
Addressing the beginners in his field, Ramadoss Rammohan shares, “Be mentally prepared for the challenges ahead. It is a tough field to excel in and requires loads of passion and long hours. But once you make it, the satisfaction is immense.”
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Find Oxygen Gyms on LinkedIn and visit their website http://oxygengyms.com/
